Oriental Spaghetti
| Yield: | 5 Servings |
| Categories: | Salads, Pasta, Vegetarian |
| 1 | lb | Thin spaghetti |
| 2 | tb | Roasted sesame oil |
| 4 | tb | Soy sauce or tamari |
| 1 | c | Snow peas |
| 2 | Cucumbers; peeled, seeded, | |
| DIVIDER | -- and cut into strips | |
| DIVIDER | -- 1/4 inch x 1-1/2 inches | |
| 3/4 | c | Thinly sliced green onions |
| 3 | tb | Chopped fresh parsley |
| 2 | tb | Red wine vinegar |
| 1 | ts | Dry mustard |
| 1 | ts | Hot chili oil |
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