Oriental Turkey Loaf
| Yield: | 8 Servings |
| Categories: | Entrees, Meat |
| 1 | lb | Ground turkey |
| 1 | lb | Ground veal |
| 5 | Green onions; chopped | |
| 1 | tb | Fresh ginger root; chopped |
| 8 | oz | Water chestnuts; canned, drained |
| 2 | ts | Chinese mustard or Dijon mustard |
| 2 | tb | Soy sauce |
| 1 | ts | Sesame oil |
| 2 | Eggs | |
| 7 1/2 | oz | Hoisin sauce; jarred |
| 1/2 | c | Breadcrumbs; (1/2 - 3/4) |
| 1/2 | ts | Red pepper flakes |
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