Osso Bucco (Clay Pot)

Yield:	4 Servings
Categories:	Italian, Veal

3	lb	Veal knuckles, cut into 11/2 inch pieces
1/2	c	Flour
1	ts	Salt
		Freshly ground black pepper
1	ts	Oregano
3	tb	Finely chopped parsley
2	ts	Grated lemon rind
2		Cloves garlic, finely chopped
2		Carrots, finely chopped
2		Stalks celery, finely chopped
2	tb	Tomato paste
1	c	Dry white wine
2	tb	Oil
1	tb	Cornstarch dissolved in
2	tb	Cold water
6	sl	Lemon