Osso Bucco a la Milanaise
| Yield: | 6 Servings |
| Categories: | Main Dishes, Veal |
| 2 1/2 | lb | Veal shanks; cut in 1 1/2"-thick sections |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| Flour; for dredging | ||
| Olive oil; for searing | ||
| 3/4 | c | Chopped onions |
| 1/4 | c | Chopped carrots |
| 1/4 | c | Chopped celery |
| 1 | c | White wine |
| 1 | c | Chopped tomatoes with juices |
| 3 | c | Brown stock |
| 1 | Bay leaf | |
| 1 | Thyme sprig | |
| 2 | Garlic cloves | |
| Chopped parsley; for garnish | ||
| Lemon wedges; for garnish | ||
| 1 | Recipe Saffron Rice; see * Note |
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