Osso Buco (Karen's)
| Yield: | 6 Servings |
| Categories: | Child Friendly, Italian, Veal |
| 3 | Whole veal shanis, cut into 3" pieces | |
| Flour for dredging | ||
| 1/2 | c | Olive oil |
| 1 | Onion, sliced thin | |
| 1 | Bay leaf | |
| 2 | sm | Carrots, sliced thin |
| 1 | Stalk celery, diced | |
| 1/2 | c | Dry white wine |
| 2 1/2 | c | Canned tomatoes, undrained |
| 1 | ts | Tomato paste |
| 1 1/2 | ts | Parsley, chopped |
| 1 | Clove garlic, crushed | |
| 1 | tb | Lemon peel, grated |
| Salt and fresh ground pepper |
Advertisement