Osso Buco Alla Milanese
| Yield: | 6 Servings |
| Categories: | Italian, Veal |
| 4 | tb | Olive oil |
| 6 | Portions of veal shank (about 6 pounds total) See note | |
| 1/4 | c | Flour |
| 1 | c | Onion, finely chopped |
| 1/2 | c | Carrots, finely chopped |
| 1/2 | c | Celery, chopped |
| 1 | lg | Clove garlic, minced |
| 1 1/2 | c | Dry white wine |
| 1 1/2 | c | Tomatoes, peeled, seeded, chopped (canned tomatoes, drained and chopped may substitute) |
| 1 1/4 | c | Stock (veal, beef, or chicken |
| 1/2 | ts | Dried thyme |
| Salt and freshly ground black pepper | ||
| Gremolata (See recipe) |
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