Osso Buco/cp
| Yield: | 4 Servings |
| Categories: | Slow Cooker, Veal |
| 4 | Veal or lamb shanks | |
| Well seasoned flour | ||
| 1 | Clove garlic, minced | |
| 3 | tb | Olive oil |
| 1 | c | Beef broth |
| 1/4 | c | Dry white wine |
| 2 | tb | Tomato paste |
| Rind of 1 lemon, cut into | ||
| 3 | sm | Carrots, finely diced |
| 1 | tb | Parsley, chopped |
| 1/4 | ts | Dried marjoram, crushed |
| 1/4 | ts | Dried oregano, crushed |
| 1/8 | ts | Dried sage, crushed |
Advertisement