Oven-Roasted Potatoes with Fresh Herbs
| Yield: | 6 Servings |
| Categories: | Vegetarian, Vegan, Side dishes, Ornish |
| 2 | lb | Red potatoes, small |
| 2 | tb | Vegetable stock |
| 1 | ts | Fresh rosemary; chopped OR |
| 1/4 | ts | Dried rosemary |
| 2 | ts | Fresh parsley; chopped OR |
| 1 | ts | Dried parsley |
| 2 | ts | Paprika |
| 1/8 | ts | Dried sage leaves |
| 2 | ts | Freshly ground black pepper |
| 1 | ts | Salt |
| Vegetable oil spray |
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