Oven Chicken Stew
| Yield: | 1 Servings |
| Categories: | Entrees, Main Dishes |
| 8 | Chicken thighs | |
| 6 | tb | Flour -- divided |
| 1 1/2 | ts | Salt -- divided |
| 1/2 | ts | Pepper -- divided |
| 2/3 | c | Sliced carrots |
| 1/2 | c | Chopped celery |
| 1/2 | c | Chopped onion |
| 1 | Clove garlic -- minced | |
| 1/4 | ts | Thyme |
| 1/4 | ts | Marjoram |
| 3 | Whole cloves | |
| 1/4 | c | Water |
| 1/4 | c | Vinegar |
| 2 | c | Chicken broth |
| 1/4 | c | Tomato paste |
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