Oven Chicken with Matzo Dumplings Pt 1
| Yield: | 8 Servings |
| Categories: | Chicken, Jewish |
| MAZO DUMPLINGS | ||
| 2 | Passover matzos | |
| 2 | c | Cool water |
| 1 | tb | Butter |
| 3/4 | c | Onion, minced |
| 3/4 | c | Celery, minced |
| 2 | Eggs | |
| 3 | tb | Parsley, chopped |
| 1 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 4 | tb | Matzo meal (up to 6) |
| CHICKEN | ||
| 2 | Chickens-- | |
| (2 1/2 to 3 lbs. each) | ||
| 1 | c | Matzo cake meal |
| 1 3/4 | ts | Salt |
| 1/2 | ts | Sage |
| 1/2 | ts | Pepper |
| 3 | tb | Butter |
| 1 | lg | Onion, chopped fine |
| 4 1/2 | c | Chicken broth, low sodium |
| 4 1/2 | c | Water |
| 1/3 | c | Parsley, chopped |
Advertisement