Oven Roasted Tempeh and Vegetables
| Yield: | 1 Servings |
| Categories: | Main Dishes, Vegetarian |
| 1 | pk | Tempeh, cubed |
| 3 | tb | Tamari |
| 2 | tb | Oil |
| 1/4 | c | Tamari |
| 1/4 | c | Flour |
| 1/4 | c | Nutritional yeast |
| 1/4 | c | Tahini |
| 2 | ts | Basil |
| 1 | ts | Rosemary |
| 2 | ts | Marjoram |
| 1 | ts | Sage |
| 1/2 | ts | Black pepper |
| 2 1/2 | c | Water |
| 2 | c | Potatoes, cubed |
| 1 | c | Carrots, cubed |
| 1/2 | c | Celeriac, cubed |
| 3/4 | c | Celery, chopped |
| 3/4 | c | Onions, coarsely chopped |
| 3/4 | c | Mushrooms, halved |
| 1/2 | c | Frozen peas |
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