Ovo-Lacto: Asparagus/mushroom Casserole
| Yield: | 1 Servings |
| Categories: | Vegetarian |
| 1 | c | Brown rice, uncooked |
| 2 | c | Water |
| 1 | lb | Asparagus, cut into 2" pieces |
| 1/2 | lb | Mushrooms, chopped |
| 1 | md | Onion, chopped |
| 1/4 | c | Cashews or sunflower seeds |
| 4 | Eggs | |
| 4 | Cloves garlic, minced | |
| 1 | ts | Black pepper |
| 1 | ts | Marjoram |
| 1/4 | c | Grated mozzarella cheese |
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