Oxtails in Red Wine Sauce
| Yield: | 4 Servings |
| Categories: | Entrees |
| 3 | tb | Vegetables oil |
| 4 | To 4 1/2 pounds oxtails | |
| 4 | Celery stalks, chopped | |
| 2 | Carrots, chopped | |
| 2 | Leeks, chopped (white and pale green parts only) | |
| 1 | Onion chopped | |
| 6 | Garlic cloves, chopped | |
| 1 | 750-ml bottle dry red wine | |
| 12 | Sprigs fresh thyme | |
| 12 | Sprigs fresh parsley | |
| 8 | Whole cloves | |
| 4 | Bay leaves | |
| 5 | c | Chicken stock or canned low-salt broth |
| 2 | tb | All purpose flour |
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