Oyako Donburi (Chicken and Egg Donburi)
| Yield: | 1 Servings |
| Categories: | Japanese |
| 1/4 | md | Yellow onion; thinly sliced |
| 2 | oz | Chicken breast; sliced |
| Shiitake mushrooms; thinly sliced | ||
| 2 | Whole snow peas; julienned (up to 3) | |
| 2 | Stalks green onion; 1 1/2" chop | |
| 1 | Egg; beaten | |
| DASHI | ||
| 1/2 | c | Dashi no moto; dissolved in 1/2 cup water *OR* 1/2 cup chicken stock |
| 2 | tb | Soy sauce*; more if needed |
| 1 | tb | Brown sugar*; or more to taste |
| Freshly cooked Japanese-style rice |
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