Pad Thai

Yield:	4 Servings
Categories:	Vegetarian

16	oz	Noodles vermicelli or rice noodles
2	tb	Peanut butter
5	tb	Soy sauce or tamari
1	tb	Brown sugar
2		Eggs; scrambled
6		Scallions; diced
5		Garlic cloves; pressed
		Peanuts
1/3	c	Vinegar
		Lime wedges