Pad Thai Pseudo-Vegetarian Style
| Yield: | 1 Servings |
| Categories: | Vegetarian, Thai |
| 1/4 | c | Thai fish sauce |
| White vinegar; plus: | ||
| 2 | tb | White vinegar |
| 4 | tb | Sugar (less if desired) |
| 1 | ts | Paprika |
| 8 | oz | Thai rice noodles |
| DIVIDER | -- (about 1/4" thick) | |
| 8 | oz | Tofu |
| 2 | tb | Dried shrimp (optional) |
| 3 | tb | Oil |
| 2 | Garlic cloves (or more) | |
| 2 | Eggs | |
| 3/4 | lb | Bean sprouts |
| 3 | Green onions sliced on the diagonal, including white part | |
| 3/4 | c | Ground peanuts |
| 1 | tb | Roasted red chili peppers * |
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