Palak Tofu-Paneer
| Yield: | 8 Servings |
| Categories: | Vegetarian, Indian, Main Dishes, Tofu |
| 1 | lb | Firm tofu, drained, cubed |
| 1/4 | c | Soy sauce |
| Oil for deep-frying | ||
| 2 | tb | Ghee |
| 2 1/2 | lb | Frozen, chopped spinach |
| 6 | c | Fresh tomatoes, cubed |
| 2 | tb | Ghee |
| 2 | ts | Curry powder |
| 2 | ts | Asafetida |
| 1 1/2 | ts | Ground cumin |
| 1 | ts | Ground coriander |
| 3/4 | ts | Cayenne pepper |
| 1/2 | ts | Black pepper |
| 1/2 | ts | Cinnamon |
| 1/4 | ts | Allspice |
| 1/4 | ts | Cloves |
| 2 | tb | Soy sauce |
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