Palatschinken

Yield:	6 Servings
Categories:	Brunch, Jewish, Viennese

		FILLING
1	tb	Brandy
1	c	Apricot or strawberry jam
		CREPES
1	c	Flour
	pn	Salt
2	tb	Sugar
1	c	Milk
2		Eggs
		TO COOK CREPES
		Butter as needed

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