Pappa Al Pomodoro (Thick Tomato and Bread Soup)
| Yield: | 6 Servings |
| Categories: | Soups, Italian, Vegetarian |
| 6 | c | Stock |
| Salt & pepper | ||
| 1 | lb | Stale country bread, cut |
| DIVIDER | -- into chunks | |
| 3/4 | c | Olive oil |
| 2 | lg | Garlic cloves, minced |
| 2 | lb | Ripe tomatoes, peeled, |
| DIVIDER | -- seeded & chopped | |
| 10 | Basil leaves | |
| Olive oil |
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