Pappa Al Pomodoro (Tomato Soup)
| Yield: | 4 Servings |
| Categories: | Vegetables, Mediterranean, Soups |
| 2 | lb | Ripe tomatoes; (or 28-oz whole plum tomatoes) |
| 1/2 | c | Olive oil |
| 1 | md | Leek; chopped (white and pale green parts only) |
| 1 | Onion; chopped | |
| 3 | Garlic cloves; chopped | |
| 2 | c | Low-sodium vegetable broth; or chicken |
| 20 | Fresh basil leaves | |
| 1/2 | lb | Stale bread; *see note |
| Salt and white pepper; to taste | ||
| Extra virgin olive oil |
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