Parmesan Meatballs with Pasta
| Yield: | 6 Servings |
| Categories: | Entrees, Main Dishes |
| 1 | lb | Ground Beef |
| 1/2 | c | Soft Bread crumbs |
| 1/2 | c | Milk |
| 1 | Egg; slightly beaten | |
| 3/4 | c | Parmesan cheese |
| 3/4 | c | Onion; minced |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| Sauce | ||
| 3 | tb | Butter |
| 1/4 | c | Flour |
| 1 | c | Beef consomme |
| 1/2 | c | Sour cream |
| 1/2 | c | Dry white wine |
| Pasta | ||
| 1 | lb | Pasta; cooked as directed |
| Butter | ||
| Parsley |
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