Parosa From Israel (Via Greece)
| Yield: | 4 Servings |
| Categories: | Main Dishes, Jewish, Casseroles, Dairy |
| 1 | lb | Creamed cottage cheese |
| 2 | Eggs (separated) | |
| 1/4 | c | Sugar |
| 1/2 | ts | Cinnamon |
| 1 | ds | Salt |
| 1/4 | c | Plain yogurt |
| 2 | tb | Butter or marg., melted |
| 2 | tb | All-purpose flour |
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