Parsley and Potato Soup
| Yield: | 4 Servings |
| Categories: | Soups, Appetizers, Vegetarian |
| 1 | md | Onion, chopped |
| 1 | ts | Olive oil |
| 2 | c | Chopped potatoes |
| 1 | c | Sliced leeks, white only |
| 4 | c | Stock |
| 1 | ts | Salt |
| 1/4 | ts | White pepper |
| 2 | tb | Chopped fresh chives |
| 1/4 | c | Chopped fresh parsley |
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