Passover Brisket Stuffed with Spinach and Carrots
| Yield: | 8 Servings |
| Categories: | Beef, Jewish, Passover |
| 4 | lb | Brisket, first cut |
| 2 | tb | Oil |
| 2 | Garlic cloves, minced | |
| 6 | Scallions, chopped | |
| 1 3/4 | lb | Fresh spinach, well washed and stemmed |
| 1 | Egg | |
| 1 | c | Matzo farfel |
| 1 | ts | Salt |
| 3/4 | ts | Freshly ground pepper |
| 6 | md | Carrots, peeled |
| 2 | lg | Onions, sliced |
| 3/4 | c | Dry red wine |
| 3/4 | c | Beef stock |
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