Pasta All'arrabbiata
| Yield: | 1 Servings |
| Categories: | Entrees, Main Dishes |
| 1 1/2 | lb | Ripe frsh tomatoes -- OR |
| 1 1/2 | lb | Canned tomatoes drained |
| 4 | tb | Olive oil |
| Salt and fresh ground | ||
| Pepper | ||
| 1/2 | ts | To 3/4 tsp hot red pepper |
| Flakes | ||
| 1 | lb | Dried pasta |
| Coarse-grained salt -- for | ||
| Pasta water | ||
| 20 | lg | Sprigs Italian parsley, |
| Leaves only -- for garnish |
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