Pasta and Navy Beans in Tomato Sauce
| Yield: | 5 Servings |
| Categories: | Main Dishes, Vegetarian |
| 1/4 | lb | Pasta |
| 2 | tb | Olive oil |
| 3 | Garlic cloves -- slivered | |
| 3 | Tomatoes, plum -- chopped | |
| 2 | c | Tomato sauce -- low sodium |
| 1/4 | c | -- water |
| 3 | Parsley sprigs -- chopped | |
| 2 | ts | Oregano |
| 2 | ts | Basil |
| 2 | c | Broccoli florets |
| 2 | c | Navy beans -- cooked |
| 1/4 | c | Olives, black -- slivered |
| Salt and pepper to taste | ||
| Chopped parsley for garnish |
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