Pasta Mexicana
| Yield: | 4 Servings |
| Categories: | Vegetarian, Tex-mex, Vegan, Pasta, Main Dishes |
| 1/2 | lb | Thin, green spaghetti |
| 1 1/2 | c | Cubed tomatoes |
| 1 | c | Cucumber matchsticks |
| 1 | md | Avocado, peeled, seeded, and thinly sliced crosswise |
| 1 | c | Salsa |
| 1 | tb | Extra-virgin olive oil |
| 1/2 | ts | Dried oregano |
| 1/4 | ts | Ground cumin |
| 1/4 | ts | Chili powder |
| Cayenne to taste | ||
| 1/4 | c | Minced cilantro |
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