Pasta Primavera

Yield:	5 Servings
Categories:	Pasta, Vegetarian

12	oz	Linguine
2	c	Broccoli florets
1	lg	Carrot
2	md	Zucchini; quartered crosswise & cut in thin strips
1	lg	Red bell pepper; quartered & cut crosswise into thin strips
1/2	c	Frozen peas
		SAUCE
2	tb	All-purpose flour
1	c	Chicken broth
1	c	Milk; skim
1/4	ts	Salt
1/4	ts	Pepper
1/4	c	Grated parmesan cheese