Pasta Salad with Currants, Olives and Pine Nuts
| Yield: | 8 Servings |
| Categories: | Appetizers, Vegetarian, Pasta, Salads |
| 1 | lb | Penne pasta |
| 1 | Garlic clove, quartered | |
| 1 | ts | Salt |
| 1 | c | Packed stemmed fresh parsley |
| 1/4 | c | Fresh lemon juice |
| 1/4 | c | Red wine vinegar |
| 1 | ts | Curry powder |
| 1 | ts | Sugar |
| 3/4 | ts | Ground cumin |
| 1/2 | ts | Pepper |
| 1 | c | Olive oil |
| 1 | Red onion | |
| DIVIDER | -- peeled, finely chopped | |
| 1 | c | Sliced Kalamata olives |
| DIVIDER | -- (pitted) | |
| 2/3 | c | Dried currants |
| 2/3 | c | Toasted pine nuts |
| Fresh parsley sprigs | ||
| Cherry tomatoes |
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