Pasta Sauce Raphael
| Yield: | 6 Servings |
| Categories: | Main Dishes, Vegetarian |
| 4 | lb | Tomatoes; ripe, meaty |
| 2 | Jars (6 Oz) Artichoke Hearts; marinated | |
| 1/2 | c | Olive Oil; best quality |
| 2 | c | Onions; Yellow, coarsely chopped |
| 4 | Cloves Garlic; finely chopped | |
| 1/4 | c | Dried Basil |
| 1/2 | tb | Dried Oregano |
| 1/2 | c | Italian Parsley; finely chopped |
| 1/4 | ts | Red Pepper Flakes |
| 3 | tb | Black Peppercorns; (Or 1/2 Tsp Pepper) |
| 1 | ts | Salt |
| 1/4 | c | Romano Cheese; grated |
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