Pasta with Arrabbiata Sauce
| Yield: | 6 Servings |
| Categories: | Meatless, Entrees |
| 1 | ts | Olive oil |
| 1 | c | Chopped onion |
| 4 | Cloves garlic; minced | |
| 2 | tb | Balsamic vinegar |
| 1 | tb | Sugar |
| 1 | ts | Dried basil |
| 1 | ts | Red pepper flakes |
| 2 | tb | Tomato paste |
| 1 | tb | Lemon juice |
| 1/2 | ts | Italian seasoning |
| 1/4 | ts | Ground black pepper |
| 29 | oz | Canned tomatoes; diced, undrained |
| 16 | oz | No salt added tomato sauce |
| 2 | tb | Chopped fresh parsley |
| 16 | oz | Pasta |
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