Pasta with Black Olives
| Yield: | 4 Servings |
| Categories: | Pasta, Vegetarian |
| 3/4 | lb | Rigatoni |
| 2 | tb | Olive oil |
| Salt | ||
| Freshly ground black pepper | ||
| 1/2 | c | Black olives, pitted roughly chopped |
| SWEET PEPPER SAUCE | ||
| 2 | lg | Red peppers |
| 4 | Garlic cloves; peeled | |
| Salt | ||
| Freshly ground black pepper |
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