Pasta with Broccoli and Spinach
| Yield: | 2 Servings |
| Categories: | Pasta, Vegetarian, Ethnic |
| 200 | g | Penne |
| 1/4 | c | White wine |
| 15 | g | Butter |
| 3 | Spinach leaves | |
| 1/2 | Onion | |
| 1/4 | c | Grated parmesan cheese |
| 1/4 | ts | Ground nutmeg |
| 1/4 | c | Grated cheddar cheese |
| 125 | g | Broccoli florets |
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