Pasta with Eggplant and Tomato Sauce
| Yield: | 6 Servings |
| Categories: | Vegetarian, Main Dishes, Italian, Pasta |
| 1 | lg | Eggplant, diced |
| Salt | ||
| Olive oil, for frying | ||
| 1 | md | Onion, diced |
| 1 | tb | Olive oil |
| 3 | Garlic cloves, chopped | |
| 2 | c | Tomato sauce |
| 1/4 | c | Dry red wine |
| 1 | pn | Sugar |
| Salt & pepper | ||
| 1 | lg | Pinch oregano |
| 16 | oz | Spaghetti, fusilli, |
| DIVIDER | -- rigatoni or other hearty | |
| DIVIDER | -- pasta shape |
Advertisement