Pasta with Feta and Bitter Greens
| Yield: | 4 Servings |
| Categories: | Main Dishes, Vegetarian, Pasta |
| 6 | tb | Olive oil |
| 4 | c | Onion, chopped |
| 8 | c | Bitter greens - spinach and escarole |
| 1 | lb | Penne or fusilli |
| 3/4 | lb | Feta cheese |
| Salt | ||
| Pepper, freshly ground | ||
| Parmesean cheese |
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