Pasta with Feta Cheese and Greens
| Yield: | 4 Servings |
| Categories: | Vegetarian, Healthy, Main Dishes, Pasta |
| 1 | lb | Pasta (tubes, corkscrews, or shells), cooked |
| (large) each, fresh variety of greens including: | ||
| Kale | ||
| Collard greens | ||
| Dandelion greens | ||
| Escarole | ||
| Mustard greens | ||
| Spinach | ||
| 1 | lg | Onion |
| 2 | tb | Olive oil |
| 3 | oz | Feta cheese, crumbled |
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