Pasta with Hot Peppers
| Yield: | 4 Servings |
| Categories: | Vegetarian, Main Dishes, Italian, Pasta, Low-Fat |
| 1 | Onion, finely chopped | |
| 1 | Red bell pepper, minced | |
| 2 | Fresh cayenne chiles, chopped | |
| 1 | c | Mushrooms |
| 1 | tb | Olive oil |
| 3 | Tomatoes, chopped | |
| 2 | tb | Basil, chopped |
| 1/2 | ts | Marjoram, dried |
| 1/2 | ts | Salt |
| 1/4 | ts | Black pepper |
| 3 | c | Fusili pasta, uncooked |
| 2 | tb | Parsley, chopped |
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