Pasta with Lentils and Chard
| Yield: | 6 Servings |
| Categories: | Pasta, Slow Cooker, Vegetarian |
| 12 | oz | Swiss Chard |
| 1 | c | Lentils -- rinsed and |
| Drained | ||
| 1 | md | Onion -- finely chopped |
| 2 | Cloves Garlic -- minced or | |
| Pressed | ||
| 1 | ts | Cumin Seeds -- coarsely |
| Crushed | ||
| 1/2 | ts | Crushed Red Pepper Flakes |
| 1/8 | ts | Coarse Ground Black Pepper |
| 2 | c | Water |
| 12 | oz | Dry Linguine |
| Salt | ||
| 6 | oz | Neufchatel Cheese -- room |
| Temperature | ||
| Grated Parmesan Cheese -- | ||
| Optional |
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