Pasta with Lentils and Spinach
| Yield: | 2 Servings |
| Categories: | Vegetarian |
| 1/2 | c | Red lentils |
| 250 | g | Wholemeal spaghetti |
| 7 1/2 | g | Butter |
| 1/2 | ts | Ground nutmeg |
| 1/2 | Onion | |
| 3 | Spinach leaves | |
| 1/2 | tb | Lemon Juice |
| 1/8 | c | Toasted pine nuts |
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| Yield: | 2 Servings |
| Categories: | Vegetarian |
| 1/2 | c | Red lentils |
| 250 | g | Wholemeal spaghetti |
| 7 1/2 | g | Butter |
| 1/2 | ts | Ground nutmeg |
| 1/2 | Onion | |
| 3 | Spinach leaves | |
| 1/2 | tb | Lemon Juice |
| 1/8 | c | Toasted pine nuts |