Pasta with Peppers
| Yield: | 1 Servings |
| Categories: | Appetizers, Vegetarian, Pasta, Vegetables |
| 1 | lb | Rigatoni |
| 6 | md | Tomatoes -- sliced very |
| Thin | ||
| 2 | Sweet Red Or Yellow Peppers, | |
| Seeded -- slice in thin | ||
| Strips | ||
| 1/2 | c | Fresh Basil -- chopped -OR- |
| 1 | tb | Dried Basil |
| 3 | Cloves Garlic -- finely | |
| Chopped | ||
| 1/4 | c | Olive Oil -- or as needed |
| Salt And Pepper | ||
| 1 | Wedge Parmesan Or Romano Cheese-freshly grated |
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