Pasta with Roasted Eggplant and Tomato Sauce
| Yield: | 2 Servings |
| Categories: | Vegetarian, Vegan, Main Dishes, Ornish |
| 1 | md | Eggplant |
| 1/2 | lb | Penne, rigatoni or pasta shells |
| 1 1/2 | c | Tomato sauce |
| 4 | Garlic cloves; finely minced | |
| 2 | tb | Capers; rinsed and coarsely chopped |
| pn | Hot red pepper flakes | |
| 2 | ts | Dried oregano |
| Salt and pepper |
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