Pasta with Roasted Vegetables and Balsamic Vinegar
| Yield: | 4 Servings |
| Categories: | Vegetarian, Vegan, Pasta, Main Dishes |
| 1 | bn | Scallions; cut into 1-inch lengths |
| 1 | Bell pepper; coarsely chopped | |
| 1 | Zucchini; coarsely chopped | |
| 4 | Tomatoes; chopped | |
| 3 | Garlic cloves; chopped | |
| 3 | tb | Balsamic vinegar |
| 1 | tb | Olive oil |
| 1/2 | lb | Bow-tie or wheel pasta |
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