Pasta with Walnut-Garlic Sauce
| Yield: | 6 Servings |
| Categories: | Vegetarian |
| 2 | lg | Heads garlic |
| 1/3 | c | Olive oil |
| 2/3 | c | Walnuts |
| 1/4 | c | Boiling water |
| 1 | ts | Herbal salt substitute |
| 1/4 | ts | Cayenne pepper |
| 6 | c | Cooked linguine or egg |
| Noodles | ||
| 1 | ts | Chopped parsley |
| 2 | tb | Minced fresh basil -- for |
| Garnish | ||
| 2 | tb | Red bell pepper -- minced |
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