Pasta W/roasted Vegetables and Balsamic Vineg
| Yield: | 1 Servings |
| Categories: | Pasta, Vegetarian |
| 1 | bn | Scallions; cut into 1-inch |
| Lengths | ||
| 1 | Bell pepper; coarsely | |
| Chopped | ||
| 1 | Zucchini; coarsely chopped | |
| 4 | Tomatoes; chopped | |
| 3 | Garlic cloves; chopped | |
| 3 | tb | Balsamic vinegar |
| 1 | tb | Olive oil |
| 1/2 | lb | Bow-tie or wheel pasta |
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