| 2 | lg | Dried red chilis |
| DIVIDER | | -- coarsely chopped |
| 1 | ts | Coarsely chopped galangal |
| 2 | sm | Red shallots |
| DIVIDER | | -- coarsley chopped |
| 3 | oz | Ready-fried beancurd |
| DIVIDER | | -- finely diced |
| | Oil; for deep-frying |
| 2 | tb | Oil |
| 1 | tb | Finely chopped garlic |
| 1 | tb | Lemongrass, finely chopped |
| DIVIDER | | -- into rings |
| 1 | tb | Grated coconut |
| 2 | oz | Long beans; coarsely chopped |
| DIVIDER | | -- into 1-inch lengths |
| 1 | md | Broccoli stem |
| DIVIDER | | -- coarsely chopped at an |
| DIVIDER | | -- angle into 1-inch lengths |
| 2 | oz | Baby sweetcorn |
| DIVIDER | | -- roughly chopped at an |
| DIVIDER | | -- angle into 1-inch lengths |
| 1 | | Carrot; finely chopped |
| DIVIDER | | -- into matchsticks |
| 3 | tb | Vegetable stock |
| 2 | tb | Light soy sauce |
| 1/2 | ts | Sugar |
