Pat's Spanish Omelet
| Yield: | 1 Servings |
| Categories: | Main Dishes, Omelet, Eggs, Spanish, Cheese |
| 2 | tb | Olive Oil |
| 1 | lg | Green Pepper; (Chopped) |
| 1 | lg | Onion; (Chopped) |
| 4 | Cloves Garlic; (Minced) | |
| 1/2 | ts | Salt |
| 1/2 | ts | Black Pepper; (Ground) |
| 1 | tb | Parsley |
| 1/2 | ts | Thyme |
| 8 | lg | Mushrooms; (Sliced) |
| 1 1/2 | c | Tinned Tomatoes; (Drained) |
| 6 | lg | Eggs; Beaten |
| 2 | sm | Jalapeno Peppers; (chopped) |
| 1 | tb | Romano Cheese |
| 1 | pn | Basil |
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