Pavo Relleno (Stuffed Turkey)
| Yield: | 1 Servings |
| Categories: | Entrees, Poultry |
| 6 | To 8-lb turkey | |
| (double for a larger bird) | ||
| Stuffing: | ||
| 2 | tb | Lard (I use butter) |
| 1 | Onion, finely chopped | |
| 1 | cl | Garlic, chopped |
| 2 | lb | Ground pork |
| 1 | lg | Firm banana, peeled and sliced, or 1 plantain |
| (defintely use plantain if you can get it) | ||
| 1 | Tart green apple, peeled, cored, and chopped | |
| 1/4 | c | Raisins |
| 1/4 | c | Toasted, slivered almonds |
| Dry white wine | ||
| 1 | Or 2 jalapeno chiles, seeded rinsed, and chopped | |
| 2 | md | Tomatoes, peeled, seeded, and chopped (canned ok) |
| Salt | ||
| Freshly ground pepper | ||
| Butter | ||
| Flour | ||
| Chicken stock |
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