Pea, Leek and Broccoli Soup (High-Fiber)
| Yield: | 6 Servings |
| Categories: | Soups, Vegetarian |
| 1 | Onion; chopped | |
| 2 | c | Trimmed sliced leeks |
| 8 | oz | Potatoes; thin skinned; sliced |
| 3 3/4 | c | Vegetable broth |
| 1 | Bay leaf | |
| 2 | c | Broccoli flowerets |
| 1 1/2 | c | Frozen peas |
| 2 | tb | Chopped fresh parsley; or more, plus leaves, to garnish |
| Salt and black pepper |
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