Peanut Burgers
| Yield: | 6 Servings |
| Categories: | Vegetarian |
| 6 | tb | Butter or vegan margarine |
| 1 | Onion; peeled and chopped | |
| 1 | Celery stalk; finely chopped | |
| 1 | ts | Dried herbes de provence |
| 1 | tb | Whole-wheat flour |
| 1/2 | c | Light vegetable stock; (gene |
| 1 | tb | Soy sauce |
| 1 | ts | Yeast extract |
| 1 | c | Roasted; unsalted peanuts |
| Measure); fairly finely grou | ||
| 1/2 | c | Cashew nuts (scant); fairly |
| 2/3 | c | Fresh breadcrumbs; (whole-wh |
| Salt | ||
| Freshly ground black pepper | ||
| Dried breadcrumbs; (for coat | ||
| Oil; for shallow frying | ||
| to garnish | ||
| Lettuce leaves | ||
| Tomato slices | ||
| Cucumber slices |
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