Peanut Butter Muffins
| Yield: | 12 Servings |
| Categories: | Vegetarian, Breads |
| 2 | c | Flour, pastry, whole wheat |
| 1 | ts | Baking powder, low sodium |
| 1 | ts | Salt |
| 2 | tb | Safflower oil, unrefined |
| 1/4 | c | Peanut butter, crunchy or smooth |
| 1 1/2 | c | Soymilk |
| 4 | tb | Molasses |
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